Beetroot & Carrot Salad.

This is the simplest, healthiest and tastiest salad that is an absolute staple in our fridge at home. It's fresh, light and is something that can go with anything, at any time of the day! It keeps in the fridge for several days and you can add or swap ingredients to suit your tastebuds.

Ingredients:

- 3 beetroots (raw)

- 3 or 4 carrots (raw)

- large handful of pumpkin seeds

- 1 tablespoon runny honey

- 1 tablespoon apple cider vinegar

- 1 tablespoon olive oil

- cup of sultanas (soaked in hot water to make plump and juicy)

Method:

Peel and grate the beetroot and carrots. Place in a large bowl.

Add the pumpkin seeds (as many as you like really).

In a small bowl, mix together the honey, apple cider vinegar and olive oil to form a dressing.

After soaking the sultanas in a bowl of hot water to soften the skins, drain the water and add the sultanas to the carrot and beetroot.

Pour the dressing over the dry ingredients and voila! Combine all the ingredients, making sure the dressing is coating the veggies.

Leave in the fridge and let the flavours develop. That's it! Super simple and healthy. You can swap pumpkin seeds for another (e.g walnuts), or swap the sultanas with dried apricot.

Enjoy,

Armorel x